#08: Thoughts on Leadership: A Meal to Remember

By Gino Blefari

My travels this week took me to Charleston, SC, to attend the Real Living Connection conference with the outstanding Real Living Real Estate brokers. After I landed in Charleston, I asked the concierge at my hotel for a few good dinner recommendations. She kindly offered her favorite local spots, among them a steakhouse called Halls Chophouse. Now, if any of you know me well, you know I like my steak; the decision was simple.

So, off I went to find this restaurant, walking along the historic streets of Charleston, lined by little shops and restaurants steeped in good old Southern charm. As I made my way to Halls, I noticed most restaurants were empty but it didn’t catch me off guard because it was, after all, a Tuesday night. I didn’t expect much of a crowd, or even a wait, as I turned the corner onto King Street and spotted Halls up ahead. However, when I walked in, I was surprised to see it was completely packed.

“What’s going on here?”

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